Our Menu

Tempura fried shrimp drizzled with a sweet chili glaze and sriracha

Two deliciously lumped crab cakes drizzled with remoulade sauce topped with tomato and basil

In house, deliciously smoked wings served with choice of ranch or bleu cheese

Topped with bacon, chives, smoked gouda, white cheddar, Monterey Jack, and ranch

Fried deviled eggs with an onion and bacon jam served with roasted tomatoes and a balsamic glaze

Beautifully seared scallops served with a made-in-house sweet and savory cream sauce

Perfectly seared sashimi ahi tuna served with a made-in-house cucumber wasabi sauce

Five of our baked croissants, topped with a honey butter drizzle

Breaded & fried mozzarella served with marinara sauce

$5 Cup / $9 Bowl • An award-winning made-in-house soup

A fresh assortment of spring mix, pears, apples, candied pecans, red onion, tomato, craisins, feta cheese, topped with a maple vinaigrette and grilled chicken

Chopped romaine lettuce, shredded parmesan cheese, and croutons

Mixed greens, red onions, tomatoes, shredded cheese, & croutons, served with your choice of dressing.

Three double bone-in lamb chops, grilled to perfection at the temperature of your choice and served with creamy risotto and broccolini and topped with a cabernet sauce

8oz brisket, short rib, and ground chuck burger topped with arugula, tomato, onion, and an in-house cheese blend on a brioche bun with the option of apple-smoked bacon for $2.00, served with one side

A specially seasoned 8oz Antarctic Atlantic salmon, grilled or blackened, served with one side

A perfectly seasoned 8oz Barramundi sea bass, grilled or blackened, served with one side

$19 Chicken / $23 Shrimp • Our penne pasta seasoned with alfredo sauce, sun dried tomatoes, arugula, and topped with your choice of chicken or shrimp

Red snapper grilled and topped with a sweet honey soy glaze and served with an edamame succotash blend

Perfectly grilled 8oz chicken breast with a honey mustard glaze and topped with bacon and gouda cheese. served with one side

12oz french cut pork chop, glazed with our house-made maple-mustard glaze and paired with creamy garlic mashed potatoes

Andouille sausage, garlic, chives, and shrimp over creamy creole pimento cheese grits

Fried shrimp or flounder topped with lettuce, tomato basil, and a made-in-house remoulade, served with one side

Fried shrimp or flounder served with one side

Chicken marinated in buttermilk and our own mix of spices fried and topped with arugula and tomato on a brioche bun, served with one side

Sous vide half chicken with a hot chili honey glaze and served with a side of garlic mashed potatoes

$19 6oz / $31 12oz • Lean and center cut perfectly, seasoned and topped with a maître d butter. Served with your choice of one side & house or caesar salad

Full flavor, and perfectly seasoned with our made-in-house steak season and topped with maître d butter. Served with your choice of one side & house or caesar salad

Carefully picked, USDA prime cut, 14oz, marble flavored ribeye topped with maître d butter. Served with your choice of one side & house or caesar salad

Our most tender cut 6oz filet topped with maître d butter. Served with your choice of one side & house or caesar salad

Premium, $2 Upcharge to Sub for Side

Premium, $2 Upcharge to Sub for Side

Premium, $2 Upcharge to Sub for Side

Lean & center cut sirloin perfectly seasoned, two eggs prepared fried, scrambled, or poached, and served with a side of home fries

Four strips of bacon, two eggs prepared fried, scrambled, or poached, and served with a side of home fries

Canadian bacon, a poached egg, and a traditional hollandaise sauce over a brioche bun

Our B. Colson crab cake, a poached egg, and a traditional hollandaise sauce over a brioche bun

French style Texas toast topped with strawberries, bananas, candied pecans, powdered sugar, and drizzled with bananas foster sauce

Two buttermilk biscuits topped with white sausage gravy

A 2oz blend of brisket, short rib, and ground chuck, topped with caramelized onions and our made-in-house three cheese blend on a Hawaiian bun

Pinsa crust bread topped with our made-in-house cheese blend, marinated roasted tomatoes, and fresh basil

Marinated and fried buffalo chicken breast on top of a Hawaiian-style bun served with a choice of ranch or bleu cheese dressing

Fried pork belly tossed in Korean pepper sauce topped with pickled red onions and presented on a bed of lettuce

Silver Gate Chardonnay | Silver Gate Pinot Grigio | Man Family Sauv. Blanc | Silver Gate Cabernet | Silver Gate Pinot Noir | Silver Gate Merlot

Pinnacle Vodka | Beefeater Gin | Bacardi Rum | Pueblo Viejo Tequila | Four Roses Bourbon | Dewars Scotch

$2 off all draft beer